Strawberry Tarragon Frostie
Stock available at Upper Hutt Store
Usually ready in 24 hours
Just mix your tippl frosty with your favourite fizzy wine (we love it with prosecco) and water, freeze it, give it a shimmy and voila frozen boozy granita – so good!
Instructions:
Pour 500ml boiling water into a large bowl then carefully whisk sachet ingredients into it until 100% dissolved. Slowly stir in 500ml of your fave bubbles (watch out for the foam) Pour into a shallow dish and freeze for two hours. Scrape the frozen edges into the centre with a fork and pop it back into the freezer, repeat hourly, until the granita is icy and flaky. Scrape granita into glasses to serve, add extra fizz if you’re feeling a bit fancy.
Or if you’re hopeless at remembering like us, just leave it to freeze and give it a good old mash with a fork when you’re ready to serve.