300ml of our finest Asian fusion blend - a soy base with punchy ginger, garlic and a touch of chilli.
Perfect for a huge variety of foods, we love it with stir fries, as a marinade for chicken pork or beef, tossed through our wok veggies or mixed with a little peanut butter to make a great satay sauce.
Allergens - Soy (containing Gluten), Oyster sauce (contains Shellfish)
Please note that the oyster sauce in Wok sauce is made using the by-product of oysters (by soaking the crushed shells) So is classed as vegetarian, but not vegan. Complex, I know.