Blood Orange Apéro Sorbet Frostie
Stock available at Upper Hutt Store
Usually ready in 24 hours
Tippl Blood Orange Apéro Sorbet frostie
Just mix your tippl frosty with Aperol and water, freeze it, give it a shimmy and voila frozen boozy sorbet – so good!
Instructions:
Pour 500ml boiling water into a large bowl then carefully whisk sachet ingredients into it until 100% dissolved. Slowly stir in ¾ a cup of Aperol, pour into a shallow dish and freeze for two hours.
Scrape the frozen edges into the centre with a fork and pop it back into the freezer, repeat hourly, until the sorbet is frozen but still semi soft, give it a slow blitz in a blender if you want it really smooth – you may need to re-freeze for a bit.
Or if you’re hopeless at remembering like us, just leave it to freeze and give it a good old mash with a fork when you’re ready to serve. Scoop sorbet into glasses and top with prosecco to serve.