Pineapple Passionfruit Frostie
Stock available at Upper Hutt Store
Usually ready in 24 hours
Just mix your tippl frosty with your favourite amber liquor (we love it with golden rum) and water, freeze it, give it a shimmy and voila frozen boozy sorbet – so good!
Instructions:
Pour 500ml boiling water into a large bowl then carefully whisk sachet ingredients into it until 100% dissolved. Slowly stir in half a cup of Golden Rum or any other amber liquor, pour into a shallow dish and freeze for two hours. Scrape the frozen edges into the centre with a fork and pop it back into the freezer, repeat hourly, until the sorbet is frozen but still semi soft, give it a slow blitz in a blender if you want it really smooth – you may need to re-freeze for a bit. Scoop sorbet into glasses to serve.
Or if you’re hopeless at remembering like us, just leave it to freeze and give it a good old mash with a fork when you’re ready to serve