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Silver Award at NZ Chocolate Awards 2018.
Originally called the Two Tree bar with the ingredients stemming from only two trees. We thought we should change the name to be a little more self-explanatory, so here it is.
54% Cacao. 75g Bar.
Earthy and rich, with a lingering coconut texture that heightens the flavour of the Dominican Republic beans.
Dominican Republic Conacado Co-operative Trinitario cacao beans.
Phillipines organic desiccated coconut.
Vegan. Gluten Free.
Wrapper artwork by the immensely talented Simon Morse.
All of our chocolate is Fairtrade, and made from organic ingredients where possible.