Thats How the Cookie Crumbles

An Orange & Cardamom-filled crumb that will take you down memory lane to those homemade shortbread bikkies your mum made when you were a kid.

Top your fav slow poached fruits then baked in the oven to get that crunchy finish.

Instructions:

Shake pack before use. Add 50g melted butter to 150g crumble topper and mix. 

Ingredients:

Rolled Oats, Brown Sugar, Shortbread (Wheat flour, Margarine (vegetable oils (palm, coconut), water, salt, emulsifier (471, 322 (from soy)), antioxidant (307), colour (160a), flavour (contains milk), acidity regulator (330)), Sugar, Flavours, Salt), Cinnamon, Orange Powder, Cardamom. Contains Gluten, Milk, Soy.